Friday, July 3, 2015

Aloe Oil experiment II completing maceration

Aloe Vera Oil
experiment II

Aloe Vera Oil after completed process


Completing the maceration process

After 6 weeks of cold maceration at 40°F the aloe Vera oil is ready to filter. The same method of filtration that was used in experiment I will be used in experiment II. A coffee filter was used to separate the oil from plant material. 
During the maceration process I found that I needed to refill the top few centimetres of the bottle with alcohol because it would evaporate over the course of a week. A tighter cork may prevent this evaporation. 


Care Instructions for macerated Aloe Vera oil


The macerated oil should not be allowed to reach above room temperature. It does not have to remain chilled, however, because the potent medicinal properties within the gel aloe fillets have been preserved within the sunflower base oil (vitamin E). Avoid heat, as this will break down the potent medicinal compounds and degrade the quality of the oil.

The oil will remain chilled for now. Frequent temperature change will be avoided, likely extending quality and longevity of the oil since compounds will not experience temperature stress. In a building with typical A/C and heat, macerated Aloe oil can be stored at room temperature in a cool place out of direct sunlight, such as a kitchen cabinet.

Trials for hair, body, and face will be coming soon!  


Aloe Oil Project so far:

Experiment I                                                  Experiment II
Stage I                                                             Stage I
Stage II                                                            Stage II 
Stage III                                                           Stage III 
Trial                                                               Stage IV (this page)

~Gabriella
The Green Project 2013

Sunday, May 17, 2015

Aloe Vera Oil: experiment II

Aloe Vera Oil

experiment II



Experiment II has been restarted as of today. Three to four weeks from now the maceration process should be complete and the oil should be ready to undergo personal trials. 

The same procedure will take place as before for experiment II. Below is a duplicate copy of the procedure to occur, this can also be found under the link Aloe Vera Oil: understanding preservation and maceration techniques; experiment II, stage I.


Understanding preservation of extracted Aloe
After more research I discovered that once aloe is extracted from the plant it begins to lose its potency within as little as two hours. Prevention of oxidation and light exposure is key, aloe will begin to turn a pinkish color and proceed to brown when it begins to oxidize. This happens when aloe is left out in the open at room temperature or warmer. Refrigeration is the best way to preserve the aloe: fillets are best kept in an airtight container, preferably dark glass; if the gel is to be eaten or applied directly to the skin it is best kept refrigerated in an airtight container in its whole leaf form. Refrigeration will preserve maximum potency for two to three weeks. 

Understanding maceration (cold infusion of oil)
As mentioned above, heat destroys the medicinal potency of aloe vera. This is something I was not aware of during my first Aloe oil experiment (experiment I). This second experiment will explore the method of maceration-a type of "cold" infusion of oils. Since aloe can not be heated, the liquid from the gel must be extracted by other means. Maceration requires soaking the desired plant material in a base oil, thus extracting the oil soluble components of the aloe into the base oil while still preserving its quality-no heat required. A stable base oil should be a virgin cold pressed oil. I found sunflower oil to be one of the more stable oils available on the market for a reasonable price; I might also mention it is non-GMO. Sunflower oil is also naturally high in Vitamin E, the vitamin acts as a natural preservative and is also very important for restoring skin. I filleted half a dozen aloe leaves into a glass container with "shoulders" and poured in enough sunflower oil to submerge the fillets; using a sunflower to aloe ratio of parts 3:1. Note that using a minimum amount of base oil will provide for a more dominant ratio of aloe to sunflower components. The differences in ratios of components and their subsequent differing effects on the body will be explored in later experiments. For now I am starting on the lower end of the potency spectrum if you will; this gives me a good basic foundation to work up from when exploring potency. All components and their medicinal properties need to be considered when making a combination of any kind. These experiments are not only about discovering which components to use, but also discovering how these components best work together and at what ratio. I filled the top of the container with two cap-fulls of rubbing alcohol and sealed the container with its airtight cork and put it in the refrigerator. I will let it sit for about three weeks, checking and stirring it occasionally. 


The use of a differently shaped glass container with "shoulders" and a small neck will not only help keep plant materials submerged, but will also allow for the easy application of a small amount of alcohol on top of the solution to prevent molding. 
After the Aloe oil is made, it will be added to three other oil mixtures: one for hair, one for the body, and one for the face. These three mixtures will be compared to using just the aloe oil alone (known as the control in experimental terms). Trials will follow afterward and will be compared to the prior trial in experiment I.



Aloe Oil Project so far:

Experiment I                                                  Experiment II
Stage I                                                             Stage I
Stage II                                                            Stage II 
Stage III                                                           Stage III (this page)
Trial

The Green Project 2013
                         ~Gabriella

Friday, February 13, 2015

Cancer Killing Non-GMO Super Herbs used by Native Americans for Centuries

Skin cancer can be killed using the following non- GMO homeopathic herbs. These herbs are native throughout North America and have been used by Native Americans for centuries. Sanguinaria canadensis, or bloodroot, is of the family Papaveraceae. Topically, it is used to remedy skin afflictions and is known for its cancer killing properties. Calendula officinalis (marigold) and Echinacea angustifolia (coneflower) are both of the daisy family Asteraceae/Compositae. Marigold is a detoxifying agent as well as a remedy for genotoxicity (genetic mutations and cancer). Echinacea is known to be an immune system booster and a cancer killing antioxidant. These non-GMO herbs can be found in the form of topical salves at www.puremedy.com. After a nasty spot appeared on my boyfriend's shoulder I applied the salve once a day. Just after the first day it started healing. A dermatologist later confirmed that the spot was melanoma, and that he had never seen anything kill melanoma the way the salve had. The information above can be used to further research the following herbs and their medicinal properties.

merigold- Calendula officinalis

coneflower- Echinacea angustifolia

Bloodroot-Sanguinaria canadensis


The Green Project 2013
               ~ Gabriella